Hospitality

e-Learning

Health and Safety

Anaphylaxis and Autoinjectors

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Classroom

Food Safety

Contamination hazards and controls (Food Safety Level 2)

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e-Learning

Food Safety

Food pests and control (Food Safety Level 2)

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e-Learning

Food Safety

Food poisoning and its control (Food Safety Level 2)

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Classroom

Food Safety

Food premises and equipment (Food Safety Level 2)

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e-Learning

Food Safety

Food safety enforcement (Food Safety Level 2)

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e-Learning

Health and Safety

Infection prevention and control

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Classroom

Food Safety

Introduction to HACCP

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Classroom

Hospitality

Personal Licence Holders Level 2

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Classroom

Hospitality

Scottish Training for Alcohol Retailers and Servers (STARS)

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